This restaurant’s menu has transitioned from steakhouse classics to what is finest called chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from a position on the French Laundry under Thomas Keller. Of late, Yoakum’s design veers in the direction of having the thought of a dish, deconstructing it, and developing all The weath
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The brisket burger starts off out like a traditional burger: beef patty topped with grilled onion and American cheese that’s then topped with sluggish-smoked beef brisket in addition to a scrumptious BBQ sauce.cooked to perfection, topped with Innovative combos like deep-fried bacon and mac 'n' cheese, served within a energetic and laid-again atm